GSO CAC/GL 17:2007

Gulf Standard   Current Edition
· Approved on 26 September 2007 ·

Guidelines procedures for the visual inspection of lots of canned foods for unacceptable defects

Prepackaged and prepared foods
Including baby food

GSO CAC/GL 17:2007 Files

Arabic 15 Pages
Current Edition
Free
English 7 Pages
Current Edition Reference Language
Free

GSO CAC/GL 17:2007 Scope

This guide is intended for use by those charged with the responsibility for the visual inspection of lots of canned foods for unacceptable defects which are depicted in the pictorial manual and listed in Appendix 2. This guide is not intended to be used to determine the disposition of a lot of canned food.

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
GSO 150-1:2013
 
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 1694:2005
 
Gulf Standard
GENERAL PRINCIPLES OF FOOD HYGIENE

Recently Published from Food and Agriculture Sector

GSO 2483:2024
 
Gulf Technical Regulation
Trans Fat
GSO 2281:2024
 
Gulf Technical Regulation
The Labeling of Non-Retail Container of Foods
GSO 999:1998
 
Gulf Standard
SAMPLING OF ANIMAL FEEDS
GSO ISO 8129-2:1994
ISO 8129-2:1984 
Gulf Standard
FRUITS, VEGETABLES AND DERIVED PRODUCTS - DETERMINATION OF ALCOHOL-INSOLUBLE SOLIDS CONTENT: METHOD FOR FRESH OR QUICK-FROZEN PEAS